Houston Meat Market – 5 of the Best Cuts

Steak cuts in Houston meat market

Farmer’s Fresh Meat is a Houston meat market, replete with mouthwatering steak cuts. They showcase in diverse shapes and sizes. They are often cut fresh from the beef. They look very appealing and enticing. The butcher is always set to offer quality services. If you truly want to purchase the best of steaks, you’ve got to visit the meat market. You can opt for custom cuts or the regular one. You’ve to to know more about the steaks.

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Get to know the 5 best steak cuts you can get in a Houston meat market

  1. Porterhouse

Porterhouse is seen as one of the topmost steak cuts in the Houston meat market.  This is because it showcases as a two-in-one steak. It has a New York Strip on one side and a huge filet mignon on the other side.  Moreover the steak is often thick in texture. The best of the steak comes out when it is properly grilled. You can also have it sautéed, pan-fried, or broiled.

  1. Rib eye

Rib eye is known to be very popular. You can easily get it when you visit the meat market in Houston. It’s usually cut from the front end of the Longissimus dorsi. The steak is richly marbled and also has a very smooth texture.  It comes out best when grilled, broiled or pan-fried.

  1. Strip

Strip is yet another top steak cut you can easily see in the Houston meat market. It’s usually cut from the Longissimus dorsi muscle. It’s often known to be very tender in appearance. It’s marbled and also has a unique beef flavor.  You can easily cook it as you desire. You can as well broil, grill or pan-fry it.

  1. Tenderloin

Tenderloin is usually cut from the middle section of the Psoas muscle. It’s often very tender and also low in fat. It equally has a low flavor. The low features make it less expensive when compared to other steaks. The steak can be cooked, grilled, or pan-fried.  In most cases, it gets done faster when cooked as a result of its low fat nature.

  1. T-bone

T-bone steak is very popular in the Houston meat market because it’s a two-in-one cut. It has a piece of tenderloin on one side and another piece of strip on the other side. In most cases, it is usually cut from the front end of the short loin primal.  You can cook, broil or grill the steak.

Aside from the above, there are also other unique steak cuts out there. You can always locate them from the Houston meat market. Custom steaks are also made available on the meat market. You can decide to have the meat cut as you want. All you need is to let the butcher know exactly what you want. It’s often very necessary to consider the event you want to host in order to make the right choice. There are steak cuts that are specifically recommended for certain events. Your butcher can tell better.

Again, it’s important you know the names of the most popular steaks as you visit the meat market.  If you’re in doubt, you can always make further inquiries from your Farmer’s Fresh Meat butcher. He or she will be glad to attend to your questions. You can be sure of having a great time when you visit Farmer’s Fresh Meat.

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