Bone-In Frenched Ribeye Rack USDA “Prime”

If you want to dry age or simply want to impress during your next dinner gathering, the bone in frenched USDA “Prime” rib rack is sure to please. Also known as the tomahawk rack, this selection of beef is graded USDA “Prime” and is the highest grade of beef available on the US Market. This primal is cut directly from the rib rack of the calf and then vacuum sealed. It has seven bones curving upward and weighs between 25 and 27 pounds.