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The Rib Eye Steak is a cut of beef typically used for grilling. It is boneless and is considered one of the most flavorful steaks due to its extensive marbling. It is hand carved and cut in 1″ portions.
Our steaks are cut directly out of a yearling calf. Our red meat is always “hanging fresh” and never boxed. All steaks are hormone and antibiotic free with no preservatives.